The pH level of food products can affect a number of characteristics
While some of these relate to consumer preference, others have a direct impact on production quality and safety.
We've explored how pH affects 5 key areas; appearance, texture, taste, safety and production.
While some of these relate to consumer preference, others have a direct impact on production quality and safety.
We've explored how pH affects 5 key areas; appearance, texture, taste, safety and production.