The pH level of food products can affect a number of characteristics

While some of these relate to consumer preference, others have a direct impact on production quality and safety.

We've explored how pH affects 5 key areas; appearance, texture, taste, safety and production.

​Using a concentrate and diluting at the point of use is a great way to save on storage space and transport costs, and also allows you to vary the concentration at each use, making up to exactly the concentration you need.

This can be a quick task when you know how, but it's important to remember a few key points to ensure your dilutions are performed accurately and safely. These same points hold true in the lab and in industrial settings.

Use our 5 golden rules below to remind yourself of the important factors before you start a dilution.