Month: August 2016

The pH level of food products can affect a number of characteristics While some of these relate to consumer preference, others have a direct impact on production quality and safety. We’ve explored how pH affects 5 key areas; appearance, texture, taste, safety and production. Appearance Before food touches our lips we judge it by appearance. The… Continue reading The importance of pH in food products

Using a concentrate and diluting at the point of use is a great way to save on storage space and transport costs, and also allows you to vary the concentration at each use, making up to exactly the concentration you need. This can be a quick task when you know how, but it’s important to… Continue reading How to dilute solutions accurately and safely